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The El Gusto Video Series

 

COCINA: SORRENTINOS!

Our COCINA Series explores the classic recipes of the cuisines that feature in our "La Revista" magazine. Enjoy this free episode featuring 'Sorrentinos' from Argentina!

Weekly episodes, for subscribers ONLY. Don’t miss out – subscribe today!

BASICS OF BUTCHERY

Learn which cut comes from where, what it's best for and why! Our Basics Of Butchery series covers the fundamentals of lamb, beef and pork - a must watch for anyone who is interested in meat! Subscribers only... Available in May.

LOS CENTAVOS

How to make the best of simple, affordable ingredients and use all the leftovers - everytime! First episode released early May. Subscribers only - don't miss out!

 

FAST & FRUGAL: RICOTTA

"A sample of our new Fast&Frugal series, rolling out weekly from late-May.

Simple skills & techniques that will help you save time & money in the kitchen. Available for subscribers only - don't miss out!"

What is El Gusto?

El Gusto is the go-to online recipe bank, meal planner and inspiration hub for all things food and entertaining.

Made by the community, for the community, it will soon become your next must-have kitchen accessory!

Learn more about our story on the 'About' tab above.

What can it do for you?

Become one of 'them' - those cooks that create stunning meals on time then sit down and enjoy the guests, without batting an eyelid.

Let El Gusto help you fall in love with entertaining.

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El Gusto Premium is our paid subscription. On Premium, you'll get access to all the recipes, newsletters and tools you need to get totally organised and stay up to date with all the latest global food trends.

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From the Blog

Basics

Fried Chicken Sandwich

Everyone loves a good toasty.  Add chicken for a protein fix.   Serves: 4   INGREDIENTS 8 slices bread, buttered 150g (1 cup) leftover bbq chicken, finely chopped 1 tbsp…

Basics

Hash Brown Muffins

As a side, or added to, to become a main, these hash brown muffins are a crisp and delicious addition to the breakfast table.   SERVES: 20 INGREDIENTS 100g (1cup) ham, finely…

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