Tapa de Cuadril the Argentine way!

Tapa de Cuadril a la Parrilla Barbecued Top Rump Servings: 6 people Ingredients 1 Tapa de Cuadril (Top Rump Joint) Salt Method – Start the fire according to traditional methods (see our article and video in Tips and Trends). – Score fat in diamond pattern if desired and leave at room temperature until the coals […]

Alfresco Magic

  Welcome in summer with an alfresco picnic…… As the days draw longer, the nights less cold and the lambs turn into sheep, the season changes from spring to summer. We spend time with our families, take time to unwind, and swap our beanies for sunscreen. Whilst we want to make use of the abundance […]

Al Fresco Picnic

Tucked away in Aberdeenshire, Scotland, you’ll find the Aden Country Park – the ideal venue for a beautiful Al Fresco Picnic. This former mansion, now a ruin, belonged to the Russell family and was apparently quite beautiful before its demise. Its saving grace is that as the house was built with true Scottish grey granite, […]

Woodcutter’s Picnic

We all find that winter restricts the freedom of where to meet and eat, so we tasked a bunch of friends in Melbourne to think outside of the square. A Woodcutter’s Picnic… Life is so short, and in the everyday hustle and bustle, cooking (and even eating sometimes!) becomes simply just another task, another box […]

The Shire…a Winter Picnic

The Shire Winter Picnic Nestled among elegant pine trees, beneath the Remarkable Mountain Range in the alpine resort that is Queenstown, NZ, lies a small log cabin. Just metres away is the stunning Lake Wakatipu, renowned for its pure water and beauty. It is here that family from a nearby locality gathered in the middle […]

Authentic Sourdough Bread

  Sour dough bread using a ‘sour dough starter’ takes more effort than your standard bread recipes but’is well worth it!   Your starter must be created and maintained for leavening your bread (no other yeast is added to your bread mix), and the process takes longer than other bread recipes. This is what gives […]

Basic Halloumi Recipe

While cheese making contains a lot of technical aspects, the below recipe is not at all difficult and only requires a few specialist ingredients and equipment. Halloumi is a ‘fresh cheese’ – it does not need ageing and can be eaten within a day of being made. Before starting, ensure you have the following on […]

Storybook Picnic

A Woodcutter’s Picnic… Life is so short, and in the everyday hustle and bustle, cooking (and even eating sometimes!) becomes simply just another task, another box to check off. But food is so much more than just sustenance; it’s a way to feel joyful, a way to connect with your loved ones and a way […]

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