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Total prep time: 20 minutes
Skill level Easy
Servings (fritters): 12
|500 g||cauliflower, trimmed into small florets|
|2||rashers of cooked lean bacon, diced|
|20 g||Parmesan cheese, grated|
|35 g||self raising flour, sifted|
|25 g||fresh breadcrumbs|
|3||eggs, lightly beaten|
|1 clove||garlic, crushed|
|1 tbsp||chopped parsley|
|Vegetable oil to shallow fry|
These tasty fritters combine small cauliflower florets, cheese and bacon to make a delicious mouthful. Serve with a chilli relish or drizzled with an aioli sauce.
Cook cauliflower in a saucepan of salted boiling water for about 3 minutes or until tender. Drain well and set aside to cool.
Place cauliflower, bacon, Parmesan, flour, breadcrumbs, egg, garlic, parsley and chilli flakes in a bowl and mix gently until combined.
Heat enough oil to reach a depth of 5mm in a large frying pan over medium heat. Cook 1/4 cups of cauliflower mixture in batches, 2-3 minutes each side, until golden and cooked through.
Drain on paper towel.
Serve with a chilli relish or an aioli sauce.